If you like Thai food, this restaurant is for you. I met up with a friend I have not seen in a year. It was so nice to catch up over some good food which is always the case if we meet. We became really good friends over our mutual love for food, cooking and baking. This was my second time at Jinda Thai and it is for a reason. The food is pretty great! I love the soft shell crabs. They are succulent and full of flavour. The black pepper soft shell crab is my favourite. I tried Yum Woon Sen which was a vermicelli salad. It was spicy, so if you can’t tolerate much spice maybe rethink trying that dish. I love spice so it was a nice, fresh dish. We always have space for dessert so had to try their coconut cake with ice cream. It is safe to say its not your usual cake. It is different but delicious and quite light because of the coconut shreds.
I would recommend trying this place out. It is very busy so I’d also recommend you reserve a table beforehand.